Menu Planning: 3-19-12

So, our family is pretty small, SO FAR, so our food carries over to another mealtime. That being said, I really only need 3-5 meals a week because they last, and we usually eat something other than leftovers for lunch. I always keep in mind, making more is better! It means less work for me later!!


French Toast – I am going to make a lot and freeze them!






Tuna with crackers



Speedy Stove top Lasagna, Left-over Fabulous French Bread (because we never got to this meal before and I have all the ingredients!)

Parmesan Chicken w/ Spaghetti SauceTexas Roadhouse Rolls – Copycat Recipe

Pizza (using Pillsbury Dough since we have it, next time I will make my own) with Tomato Sauce, Cheese and whatever toppings we want!


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